HORS D’ OEUVRES

 

 

FIELD

 

Beef Albondigas Meatballs
Arrabbiata Tomato Sauce / Dill Yogurt Pearls – $4
 

Pork & Vegetable Dumplings
Tomato / Basil / Chili Crisp / Fried Shallots – $3.50
 

Bison Sausage Rolls
Peach Soy Glaze / Fresh Thyme – $4
 

Candied Bacon-Wrapped Sausages
Rosemary / Hot Honey – $3
 

Thai Pork or Chicken Larb
Thai Herbs / Toasted Rice Powder / Endive Lettuce Cup – $3
 

Stuffed Mushrooms
Bacon / Dates / Feta / Pomegranate Molasses – $4
 

Muffuletta Strombolis
Salami / Ham / Beef Bologna / Swiss / Provolone / Olive Salad – $5
 

Lamb Lollipops
Honey-Lemon Extra Virgin Olive Oil Marinade / Pistachio Mint Pesto – $12
 

Thai Coconut Chicken Thigh Satay Skewers
Crushed Peanuts / Cilantro – $5
 

 

 

OCEAN

 

Smoked Trout Canapés
Cream Cheese / Crema / Watermelon Radish Curls / Capers / Dill – $3.50
 

Lump Crab Endive Spoons
Shaved Fennel Bulb / Apple / Shaved Brussels – $5
 

Caviar
Crème Fraîche / Potato Chip / Chives – $4.50
 

Crab Cake Bites
Cream Cheese / Parmesan / Citrus / Remoulade / Chive – $6

 

FARM / VEGETARIAN

 

Watermelon & Feta Coins
Lemon Oil / Pomegranate Molasses / Mint – $3.50
 

Cucumber Bites
Hummus / Feta Crumbles / Kalamata Olives / Sun-Dried Tomato – $3.50
 

Mini Stuffed Peppers
Cashew Cream / Quinoa / Spinach / Sun-Dried Tomato – $4
 

Tart Cherry & Blue Cheese Endive Spoons
Pecan / Green Onion / Belgian Endive – $3
 

Blackberry-Cucumber Caprese Skewers
Basil / Mozzarella / Maple / Citrus Zest / Poppy Seeds / Crushed Rose Petals – $3
 

 

PLATTERS

 

(Minimum 6 guests)

 

Brie in Puff Pastry
Pistachios / Morello Cherry Preserves / Sunflower Petals / Dehydrated Rose / Rosemary / Crackers – $6
 

Creamy Red Lentil Hummus
Pita / Carrots & Celery – $4
 

Avocado & Pickled Jalapeño Dip
Crema / Cilantro / Lime / Corn Chips – $6

 

GRAZING TABLES

 

4 ft Grazing table (serves 1-75 guests) $1200

6 ft Grazing table (serves 76-100 guests) $1600

8ft Grazing table (serves 101-150 guests) $2400

12 ft Grazing table (serves 151-200 guests) $3200

 

*Meats and Cheeses from around the world, salami roses, edible flowers, fresh & dried fruit, rainbow of veggies, homemade ranch dip, arugula sunflower seed pesto, jam, crackers, nuts and much more…

 

*Charcuterie Boxes available upon request for smaller parties $320  (serves1-20)

Add ons:

Baguette, Crackers, Pretzel Crisps $35

Plates Napkins Utensils $2 / Guest​

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BUFFET / FAMILY STYLE DINNER

 

GRILL

 

(Two sides included)

Additional sides – $8
 

Beef Tenderloin Medallions
Arugula–Sunflower Seed Pesto / Crispy Rice Noodles / Edible Flowers – $52
 

Pork Loin Roast
Peach Soy Glaze / Blistered Palisade Peaches / Romesco Sauce / Thyme / Violas – $42
 

Chicken Breast Roulade
Crispy Prosciutto / Citrus Ricotta con Leche / Mozzarella / Spinach / Sun-Dried Tomato / Arugula–Sunflower Seed Pesto/ Pansies – $36
 

Juicy Bone-In Mediterranean Chicken
Roasted Tomato / Red Onion / Feta / Caper Berry Relish / Lemon / Garlic–Oregano  – $32
 

Citrus-Poached Salmon
Shaved Fennel / Herb Gremolata – $42
 

Miso–Lime Glazed Cod
Ginger–Scallion Oil – $38
 

SIDES

 

Rainbow Fingerling Potatoes 

 Truffled /Herb Roasted 

 

Jumbo Citrus Asparagus

 Tender Roasted & Grilled

 

Miso Maple Carrots

 Baby Carrots / Sesame / Scallions

 

Charred Broccolini

 Citrus / Roasted Red Onions

 

Tri Color Quinoa

 Wilted Spinach / Sundried Tomatoes / Citrus / Parsley

 

Roasted Sweet Potato Hash

 Charred Purple Onions / Red Bell Peppers / Smoked Paprika
 

PASTA

 

Choose 2 for $32

 

Stroganoff Pasta
Pappardelle / Roasted Mushrooms / English Peas / Rosemary
Add Beef Tender Tips +$8/guest
 

Puttanesca Pasta
Penne / San Marzano Tomato Sauce / Kalamata Olives / European Butter / Melted Anchovies Chilies
Add Chicken +$6/guest 

Add Meatballs +$6/guest
 

Coconut Curry Pasta
Rigatoni / Chili Crisp / Pickled Mustard Greens / Crispy Shallots
Add Shrimp +$8/guest
 

Crawfish Étouffée Pasta
Fusilloni / Burst Tomatoes / Sage / Green Onions  +$8/guest
 

VEGAN

 

Roasted Portobello Cap
Cashew Cream / Quinoa / Spinach / Sun-Dried Tomato / Pomegranate Molasses / Olive Oil / Lemon Vinaigrette – $16
 

Roasted Cauliflower Steak
Mediterranean Spice / Citrus – Olive Oil Marinade / Arugula–Sunflower Seed Pesto – $14

 

SALADS

 

Vibrant Summer Salad – $14
Spicy Arugula / Ripe Tomatoes / English Cucumber / Radish Coins / Yellow Bell Peppers  / Blueberries / Fresh Mint / Creole Vinaigrette
 

Harvest Salad  – $14
Red Chard / Kale / Arugula / Roasted Sweet Potatoes / Honey-Macerated Apples  English Cucumber / Celery Moons / Black Grape Coins / Candied Pecans
Choice of Citrus–Champagne Vinaigrette or Maple–Tahini Dressing
 

Caesar Salad  – $10
Chopped Romaine / Radish Coins / Shaved Parmesan Cheese / Croutons / Caesar Dressing

 

EXTRAS

 

Artisanal Rolls

 European Butter / Maldon Salt / Herbs – $2.5

 

Coffee Service

 Cream / Sugar – $2.00 “does not include coffee cups, sauces, teaspoons” 

 

Sweet or Unsweet Iced Tea – $3

 Orange Blossom Essence  

 

Strawberry Lemonade – $3

 Rose Essence

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DESSERT BAR WEDDINGS & PARTIES

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• Dessert Bar Variety $3/ piece  comes with the listed  *minimum order of 100

  • Caramel Apple Bars

  • Luscious Lemon Bars

  • Meltaways

  • Pecan Chocolate Chunk 

 

• Cookies $2/piece   *minimum order of  100

  • Chocolate Chunk 

  • Additional  options available upon request

 

• Salted Caramel Brownie/ Pretzel Crust / Chocolate Chips $3 /piece   *minimum order of 100

 

• Assorted Chocolate Dipped Truffles 3/piece   *minimum order of  120

 

• Assorted Macarons $3/piece  *minimum order of  150

 

• Milk bar option $ 1.5 / guest  

 

• Additional items available upon request

 

*All dessert bar experiences will include a $150 set up charge.

 

Add ons : Milk bar + $2 / Guest

 

Plates, napkins and utensils sold or rented separately

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CHEF & SERVER FEE

 

Servers & Chef’s Assistants $45/hr/pp

 

Prep Chefs / $35/ hr/pp

 

Director of Service fee $60/hr 

 

A 20% service charge is applied to all catered weddings. This helps cover essential costs such as staffing (chefs, servers, bartenders), setup and cleanup, administrative support, equipment and supply usage, fuel, commissary rental, food and equipment mobilization. This charge ensures seamless service and is a standard practice across the catering industry 

 

**Estimates depend on set up, clean up, and timeline of dinner service**

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***Please note that due to fluctuations in food and operational costs, pricing may be subject to change based on current market conditions. Any such adjustments will be clearly outlined at the time your estimate is prepared.​

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